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• Published on: 1908
• Binding: Unknown Binding

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• Sales Rank: #446141 in Books
• Brand: Krause Publications
• Published on: 2016-06-29
• Original language: English
• Number of items: 1
• Dimensions: 10.88" h x 3.25" w x 8.25" l, .0 pounds
• Binding: Paperback
• 2352 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
The prices are not realistic or tell me what dealers ...
By jbmad
The prices are not realistic or tell me what dealers have these coins at the suggested prices. The other thing is they still are missing certain coins. How items and can be left out of a paper copy is beyond me. The book still is the most comprehensive listing of world coins that I have seen. some day the prices will be realistic.

1 of 1 people found the following review helpful.
Exhaustive book of coins
By Raiderman98
Great, exhaustive book of work coins. Bought this as a gift for my 9-year-old cousin who loves coins. But my goodness I didn't realize just how MASSIVE this book is. I'm a bit worried it's overwhelmingly large, but at least it has a lot of information.

0 of 0 people found the following review helpful.
Five Stars
By San Francisco Pete
An absolute necessity for any serious coin collector.

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Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites.
 
Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight.

• Sales Rank: #5715 in Books
• Published on: 2015-10-27
• Released on: 2015-10-27
• Original language: English
• Number of items: 1
• Dimensions: 10.52" h x .93" w x 7.68" l, 1.25 pounds
• Binding: Hardcover
• 272 pages

Review
“This book reminds us of: Ivan Ramen meets Barefoot Contessa: How Easy is That?—with some of the ballsiness and spunk of Joe Beef.”
—Food52.com 

“We’ve been turning to the brand-new cookbook from Lucky Peach almost daily in the past few weeks: They’ve managed to take some theoretically difficult Asian concepts and make them really accessible and easy, without sacrificing any of the taste... [E]verything that we’ve tried is great and full of authentic flavor...”
—Goop.com

"A truly essential cookbook does more than dispense recipes—it decodes techniques, demystifies ingredients, and explains the thinking behind each dish. [Lucky Peach 101 Easy Asian Recipes does] all that and more..."
—GQ, one of "Ten Kitchen Bibles Every Man Should Own"

“Sure, the recipes are clear and well-written. The introductions and explanations are charming, and that incredible shot of the Lacquered Roast Chicken looks like exactly what I want to eat right now. But my favorite parts of this book (which comes out of a brilliant food magazine run by chef David Chang and food writer Peter Meehan) are the huge photo spreads detailing exactly which brands of Asian ingredients the authors favor--sure to save this intrepid shopper many hours of scrutinizing different bottles of cooking wine, preserved black beans and jars of spicy chili crisp in the aisles of her local Chinese supermarket.”
—Rose Friedman, NPR.org, "staff pick" and one of "2015's Great Reads"

“[W]hen it comes to getting quick and delicious Asian-inspired meals on the table, the Lucky Peach team definitely delivers. Add practical advice on ingredients and equipment and there’s simply no excuse for ordering takeout.”
—Yahoo! Food, "2015's Best Cookbooks for Holiday Gift Giving"

“If you are a busy home cook with an inclination towards Asian flavors, you need this cookbook. Because Peter Meehan and the editors of Lucky Peach magazine? They’re not messing around when it comes to easy recipes. That on its own would be enough, but the recipes are written with such a joy and sense of humor that it’s actually fun to cook from, too. ”
—Epicurious.com, "Best Cookbooks of 2015"

“Recipes meant for real-world kitchens.”
—Parade 

“Think the Momofuku cookbook crossed with your grandma’s recipe Rolodex.” 
—Grub Street

“Cultishly loved themed food quarterly Lucky Peach has unleashed the nostalgic-yet-forward-looking home cooking book of our dreams.” 
—Eater.com

“Meehan and the team behind indie magazine Lucky Peach create great versions of Asian takeout favorites, many adapted from recipes by chefs.”
—Food & Wine

“These tasty creations involve zero tricky frying but lots of flavor.”
—Entertainment Weekly

“This is an outstanding, practical guide sure to inspire even the most discouraged home cook.”
—Publishers Weekly, starred review

“Delicious, straightforward recipes for items such as shrimp-and-chive dumplings and the Japanese pancake called okonomiyaki fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” 
—Associated Press

About the Author
LUCKY PEACH is an award-winning independent food magazine that publishes daily on luckypeach.com and quarterly as a printed journal. 

PETER MEEHAN is the editor and cofounder of Lucky Peach. A former columnist for the New York Times, he is also the coauthor of numerous cookbooks including the New York Times bestselling Momofuku and The Frankies Spuntino Kitchen Companion and Cooking Manual. He lives in New York.

Most helpful customer reviews

75 of 77 people found the following review helpful.
Everything I hoped this book would be! Love it!
By Saluki
Just what I'd hoped this book would be… easy….I love my Asian cookbooks but too often they involve deep frying or velveting. No deep frying in this one. The recipes are very doable and the layout of the book is one of the clearest I've seen. The pantry is great with clear pictures of the brands they are using. Do get the Spicy Chili crisp….it's great in so many things. I'm off to find that Sun brand ramen for the Ramen pesto….and the HonDashi. Okay, unconventional ---some of the recipes are but, this is Lucky Peach…. On the other hand I'm glad to see a classic recipe for Hainan Chicken Rice that doesn't overcook the chicken...great recipe. At the other end of the spectrum is Mall chicken without the deep frying…..Going to try that one instead of putting General tso's sauce on Popeye's nuggets. Definitely looking forward to the Miso Claypot chicken made entirely in the rice cooker although, there are directions for a dutch oven. I've cobbled some of their sauces from various websites over the years and they are wonderful. It's great to have them all in one chapter.
I like the treatment of the vegetables like an acorn, or kabocha that can be roasted and the miso glazed eggplant, also involved no frying but baking instead….easy. I'm looking forward to making the ragu-all three of them. I had already earmarked a very similar recipe of Sichuanese Chopped Celery and beef in Fuchsia Dunlop's Every Grain of Rice, so I was happy to find this adaption.
I broke my own rules as I have a self ban on buying any more cookbooks (I have more than B&N). but, I couldn't help myself with this and I'm very happy I couldn't resist. Its worth every penny….
I will update this as I use the recipes.

56 of 59 people found the following review helpful.
In love with this easy, authentic recipe cookbook!
By Statgamer
I'm in love. This book is the bomb! I collect recipe books--it's a disease. Especially when you consider that I can almost never follow a recipe. I don't know what it is about writing recipes, people think they need to be complex and multi-step before they're worth the money. So I use them "for inspiration" and then do whatever I want.

This one, I will probably follow all the recipes. They're easy, they're not fiddly, and they are bursting with flavor. I love the pictorial depictions of the ingredients. I did end up buying a few things that my very-well stocked pantry didn't have, but I could easily have chosen simpler recipes.

Tonight, I made Sichuan pork ragu and dry fried green beans. Amazing! I voluntold (when you tell your kid he has to volunteer to help you) my 16-year old son to gather the ingredients for the sauces for both while I got to cooking. It made it a breeze and dinner came together really fast.

I think this book is good if:

1. You're willing to invest in a few ingredients you might not have
2. You want Asian recipes rather than those from one country (eg Korean or Thai only)
3. You want meaty, chicken-y, rich umami flavored foods. There are a few veggie recipes but the starches and meats shine.
4. If you are on a low carb diet, you could ignore the rice and noodle sections and make the other things. The intense flavors that I see in the recipes will likely make the dishes great to eat on their own.

Update: The next day I made cumin lamb and the garlic shrimp with Sriracha. Very flavorful and the shrimp came together so quickly. My family is enjoying my enjoyment of this book :)

Definitely a great cookbook with easy, authentic tasting/sounding recipes

25 of 25 people found the following review helpful.
Finally, a cookbook that won't be collecting dust.
By Chill K
1. No Frying
2. No Subrecipes

Those two lines had me from the start. This is truly an easy cookbook with recipes can be made on a weeknight (easy tasty stir-fries) to a fun weekend project (dumpling making). The book arrived this week and I've made the pork dumplings and the mayo-shrimp recipe. Both were streamlined and super delicious. I find this cookbook really exciting, as it delivers on flavor and simplicity. Already one of the most used cookbooks I've purchased in a long time.

See all 125 customer reviews...

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This fifth volume of W. H. Auden's prose displays a great writer's mind in its full maturity of wisdom, learning, and emotional and moral intelligence. It contains his most personally revealing essays, the ones in which he wrote for the first time about the full history of his family life, his sexuality, and the development of his moral and religious beliefs. Among these works are the lightly disguised autobiographies that appear in long essays on the Protestant mystics and on Shakespeare's sonnets. The book also features the full text of his T. S. Eliot Memorial Lectures, Secondary Worlds, and many unpublished or unavailable lectures and speeches.

Edward Mendelson's introduction and comprehensive notes provide biographical and historical explanations of obscure references. The text includes corrections and revisions that Auden marked in personal copies of his work and that are published here for the first time.

• Sales Rank: #1187361 in Books
• Published on: 2015-06-02
• Original language: English
• Number of items: 1
• Dimensions: 1.60" h x 6.50" w x 9.30" l, .0 pounds
• Binding: Hardcover
• 608 pages

Review
A NewStatesman Book of the Year for 2015, selected by Leo Robson

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"This rich horde, beautifully produced and meticulously edited, will be my bedside reading for the rest of the year and beyond."--David Collard, Times Literary Supplement

Praise for previous volumes: "The articles will delight any reader with their wit, charm, and elegance."--Charles Rosen, New York Review of Books

Praise for previous volumes: "When you add in the volumes already devoted to plays, libretti, poems, it becomes hard to avoid describing the whole enterprise as heroic. In fact it could also be described as unique, for no other twentieth-century English poet has been so fully and patiently honoured."--Frank Kermode, London Review of Books

"The fifth and sixth volumes of Auden's collected prose . . . Bring to a conclusion a project that began in 1996 under the meticulous editorship of Edward Mendelson. It is hard to find superlatives adequate to the accomplishment. The successive volumes, spaced roughly by decades and each running from some 600 to over 800 pages, include lively and detailed introductions, which end up forming a kind of literary biography of Auden as essayist. . . . To add to the pleasures of editorial precision, the volumes themselves have been beautifully produced."--Eric Ormsby, Wall Street Journal

Praise for previous volumes: "No major writer's complete works are more fun to read."--Publishers Weekly

Praise for previous volumes: "A feast of language and insight."--Arthur Kirsch, Washington Post Book World

"Where should the praise go for this magnificent edition of W.H. Auden's prose, now rounded off by its final two volumes? To the great Anglo American poet himself for having produced such incisive and memorable criticism? To Edward Mendelson, whose scrupulous editing calls to mind Samuel Beckett's phrase 'No author better served'? Or to designer Jan Lilly and the Princeton University Press for the elegance and beauty of the books themselves? One thing is certain: This is what scholarly publishing is meant to be."--Michael Dirda, The Washington Post

Praise for previous volumes: "The only way to get at Auden as he happened, year by year, bit by bit, and not as he, or his later biographers, want us to think of him."--Tom D'Evelyn, Boston Book Review

"Mendelson's editions of Auden's works are among the great achievements of modern literary scholarship and his introduction here is a masterpiece of the editor's tactful art, guiding readers through the heaped documents to those where the poet writes most significantly. . . about himself and his work."--Jeremy Noel-Tod, Literary Review

"[B]eautiful."--Jon Sweeney, The Tablet

"Mendelson's notes and appendices contribute illuminating, and sometimes amusing, extra-textual detail."--Michael Dirda, The Washington Post

"Anyone who cares about literature will be grateful for . . . The final installments of The Complete Works of W. H. Auden: Prose."--Leo Robson, New Statesman

"[B]eautifully designed by Princeton University Press, edited with great care. No other poet of the 20th century has been honoured by this treatment. Perhaps no other deserves it."--Robert Fulford, National Post

"W. H. Auden was a prolific writer. Volumes 5 and 6 of the complete works collect the prose he wrote in the last decade of his life. The essays and reviews illustrate the breadth of Auden's erudition, his engagement with a Christian ethos, and the clarity that belief brought to his world. . . . These volumes, and the entire series, should be available in all libraries."--R. T. Prus, Choice

"Princeton University Press is publishing [Auden's] complete works, verse and prose, in (by my count) 10 beautiful volumes, splendidly edited by Edward Mendelson. . . . These two volumes of prose have only the unity of purpose embodied in Auden himself: his style, his turns of mood and phrase."--Denis Donoghue, Irish Times

"[R]ange, brilliance, and unflagging energy show everywhere the imprint of a master."--William H. Pritchard, The New Criterion

About the Author
Edward Mendelson is the literary executor of the Estate of W. H. Auden and the Lionel Trilling Professor in the Humanities at Columbia University. His books include Early Auden, Later Auden, The Things That Matter, and Lives of the New York Intellectuals.

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0 of 0 people found the following review helpful.
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New, not used, totally satisfied.

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[I995.Ebook] Download A New Handbook of Literary Terms, by David Mikics

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A New Handbook of Literary Terms offers a lively, informative guide to words and concepts that every student of literature needs to know. Mikics’s definitions are essayistic, witty, learned, and always a pleasure to read. They sketch the derivation and history of each term, including especially lucid explanations of verse forms and providing a firm sense of literary periods and movements from classicism to postmodernism. The Handbook also supplies a helpful map to the intricate and at times confusing terrain of literary theory at the beginning of the twenty-first century: the author has designated a series of terms, from New Criticism to queer theory, that serves as a concise but thorough introduction to recent developments in literary study.

Mikics’s Handbook is ideal for classroom use at all levels, from freshman to graduate. Instructors can assign individual entries, many of which are well-shaped essays in their own right. Useful bibliographical suggestions are given at the end of most entries. The Handbook’s enjoyable style and thoughtful perspective will encourage students to browse and learn more. Every reader of literature will want to own this compact, delightfully written guide.

• Sales Rank: #1146655 in Books
• Published on: 2010-02-23
• Original language: English
• Number of items: 1
• Dimensions: .92" h x 6.10" w x 9.28" l, .91 pounds
• Binding: Paperback
• 368 pages

From Booklist
Author Mikics stakes a claim in what he acknowledges is a crowded field with this collection of literary terms that are "crucial for students to know." Entries cover forms, genres, movements, periods, and theories, among other topics. Especially useful are the bibliographical examples and suggestions contained in most entries. For instance, Gothic refers to examples ranging from Horace Walpole's Castle of Otranto to the movie Psycho and the television series Buffy the Vampire Slayer in addition to several important critical works on the genre. Emphasis is on the European tradition. Quinn, Mary Ellen

Review
"It is aimed at a spread of abilities, and manages to be all things to all readers.  I found it good to read—as enjoyable as any theoretical manuscript I've read.”—Alastair Fowler, University of Edinburgh 
(Alastair Fowler)

"A very learned and refreshingly lively handbook."—Ian Balfour, York University 
(Ian Balfour)

"Very few books give much more than they promise. Mikics's New Handbook is superbly generous in offering vast stores of insight and information. It is an exuberant introduction to all of Western literature and criticism."—Harold Bloom  (Harold Bloom)

About the Author
David Mikics is professor of English at the University of Houston. He is the author of several books, including Who Was Jacques Derrida?, The Limits of Moralizing, and The Romance of Individualism in Emerson and Nietzsche. He lives in Houston.

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7 of 8 people found the following review helpful.
Well researched, well though out.
By Liberal viewer1
As a professor of comparative literature, I own several books dealing with this very issue. When I got my Kindle, I said: "oh, what the Hell? Let's give this one a try". I am glad I bought it. It is very well researched, informative, well written and witty. It is clear a labour of love. A very good option for any lit student.

0 of 0 people found the following review helpful.
Accessible to all scholars
By IndMind
Easily accessible definitions organized in a way that any graduate student or any lover of literature can use it to gain insight, wherever they are in their study of literature.

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[V652.Ebook] Download Ebook Immunohematology: Principles and PracticeFrom Lippincott Williams and Wilkins

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Contributors present the basic principles and theories of immunohaematology at a level suitable for medical technologists and medical laboratory technician students. Illustrations, charts and tables add clarity to the text.

• Sales Rank: #2866509 in Books
• Published on: 1993-02
• Original language: English
• Number of items: 1
• Dimensions: 11.50" h x 9.00" w x 1.00" l,
• Binding: Hardcover
• 432 pages

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An insight into a popular yet complex genre that has developed over the nineteenth and twentieth centuries. The volume explores the contemporary anxieties to which crime fiction responds, along with society's changing conceptions of crime and criminality. The book covers texts, contexts and criticism in an accessible and user-friendly format.

• Sales Rank: #2405278 in Books
• Brand: Brand: Palgrave Macmillan
• Published on: 2011-10-15
• Released on: 2011-10-11
• Original language: English
• Number of items: 1
• Dimensions: 8.53" h x .52" w x 5.51" l, .60 pounds
• Binding: Paperback
• 240 pages

Features

• Used Book in Good Condition

About the Author
HEATHER WORTHINGTON lectures in the School of English, Philosophy and Communication at Cardiff University, and is the author of The Rise of the Detective in Early Nineteenth-Century Popular Fiction (Palgrave Macmillan, 2005)

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